Easy Thai Satay Appy (beef Or Chicken) Recipe

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Ingredients

1 tsp turmeric powder .

750 g beef or chickens, strips .

1 (400 ml) can coconut milk (Thai-Choice) .

1 (290 g) can satay sauce (Thai-Choice)

Directions

Step #1 Soak bamboo skewers in water for 2 hrs.

Step #2 Pierce meat strips onto bamboo skewers.

Step #3 Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).

Step #4 Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling.

Step #5 Serve w/heated satay sauce.

Step #6 NOTE: I've entered this recipe as an appy w/1 skewer per person.

Step #7 As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.

Enjoy the Easy Thai Satay Appy (Beef or Chicken) recipe