Grilled Thai Beef

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Ingredients

2 tbsps olive oil .

1/2 tsp sesame oil .

1 tbsp balsamic vinegar .

3/4 lb flank steaks .

1/2 tsp chili paste .

2 tbsps lime juice .

1 sweet red pepper .

1 garlic clove, minced .

2 c snow peas (6 oz or 175 g) .

4 tsps minced gingerroot .

1 c bean sprouts .

2 tbsps hoisin sauce .

1 tbsp sherry wine .

2 tbsps fish sauce .

1/2 tsp granulated sugar .

1/2 small English cucumber .

8 c torn red leaf lettuce

Directions

Step #1 Place steak in large shallow dish.

Step #2 Whisk together fish sauce, garlic, chili paste & sesame oil; pour over meat, lime juice, sherry, hoisin sauce, ginger, turning to coat well.

Step #3 Cover up & put in the fridge for at least 8 hrs or up to 24 hrs.

Step #4 Let stand at about room temp for 30 mins.

Step #5 Place lettuce in large attractive salad bowl.

Step #6 In small saucepan of boiling water, cook snow peas for 2 mins or until tender-crisp.

Step #7 Drain & refresh under cold water; drain again, pat dry & add to salad bowl.

Step #8 On cutting board & using chef's knife, core red pepper & remove membranes & seeds; Cut into thin strips & add to bowl.

Step #9 Slice cucumber in half lengthwise; slice thinly crosswise & add to bowl.

Step #10 Add sprouts.

Step #11 Reserving marinade, turning once, place steak on greased grill over medium-high heat or under broiler; cook, for about 10 mins or until medium-rare.

Step #12 Transfer to cutting board & tent with foil wrap; let this stand for 5 mins.

Step #13 Meanwhile, in small saucepan, bring marinade to boil; boil carefully for 5 mins.

Step #14 Remove from heat.

Step #15 Whisk in vinegar & sugar; slowly whisk in olive oil.

Step #16 Let cool slightly.

Step #17 Slice meat diagonally across the grain into thin slices; add to salad bowl.

Step #18 Pour dressing over top; toss carefully until lightly coated.

Step #19 Serves 4.

Step #20 Variations:.

Step #21 Thai Pork Salad: Use pork tenderloin instead of flank steak.

Step #22 Grill, turning once, for 20 to 23 mins or until just a hint of pink remains inside.

Step #23 Thai Chicken Salad: Use 3 boneless skinless chicken breasts Instead of flank steak.

Step #24 Grill, turning once, for 8 to 10 mins or until no longer pink inside.

Step #25 Canadian Living.

Enjoy the Grilled Thai Beef Salad recipe